Gin & Cider sausages are now a thing at this Co.Down butchers
Have you ever sat down to a fry and thought that the only thing missing was a G & T?
Last updated 26th Jul 2017
By Duana Forrest
A County Down butchers has paved the way with Gin & Tonic infused sausages.
Yes, you can now have breakfast with Gin & tonic.
McCartney's of Moira have released a line of alcoholic sausages, just in time for the summer BBQ season, with their G & T pork sausage and their Kopparberg pear cider pork sausage.
The award winning butchers has been producing sausages for over 50 years and their recent creations are sure to cause a stir amongst Gin & Tonic lovers.
Gin & Tonic has become one of the most popular go-to drinks, so it is no surprise that the sausages are a big hit with their customers.