Recipe: The Mexican Mofo
This sandwich won Norseland Mexican or Applewood Cheese category at the Scotland Heat.
A Tasty Twist on the Classic Club, inspired by Mexico.
Ingredients
- 30g - Norseland Mexicana or Applewood cheese - 1 - 5 White teacake (Toasted) - 3 - Rashers of unsmoked rindless back bacon - 3 Slices - Grilled chicken breast - 3 - Mixed pepper rings (grilled) - 1 - Garnish of bistro salad - 15ml - Sweet chilli sauce
Method or Assembly Order
- Lightly toast the bun/teacake 2. Layer 3 pieces of grilled bacon on base of bun 3. Layer 3 pieces of grilled chicken breast on the bacon 4. Add thinly sliced mexicana cheese on top of the chicken 5. Lay a pinch of bistro salad on top 6. Lay 3 rings of lightly grilled mixed peppers on top of salad 7. Drizzle sweet chilli saice on lid of bun/teacake 8. Put bun on top and add skewer with Mexican flag on top
Created by: Melissa Walmsley of Riverbank Catering, Kendal
Sandwich Designer of the Year 2015
This sandwich won Melissa the Norseland Mexican or Applewood Cheese category at the Scotland Heat.
For more great recipes from last year's competition check out »