Honey glazed Brussels Sprouts & beetroot

Who said Brussels sprouts need to be boring? Perfect for Christmas, this tasty recipe combines Brussels sprouts with sweet beetroot, creamy blue cheese and crunchy walnuts.

Serves: 4 Preparation time: 10 minutes Cooking time: 15 minutes

Ingredients:------------

• 680g Brussels sprouts, trimmed and halved - 2 tbsp olive oil - 1 tbsp butter - 3 cloves garlic, minced - 60ml water - ¼ tsp salt - 2 tbsp honey - 250g pack cooked beetroot, diced - 25g crumbled blue cheese - 25g walnuts, chopped

Method:-------

1. In a large frying pan, heat the oil and butter to medium heat. Add the Brussels sprouts and allow them to cook cut-side down for 4-5 minutes, or until golden brown. 2. Add the garlic and the water and cook for 3 minutes, uncovered, stirring occasionally. 3. Put a lid on the pan and cook for 5-8 minutes, or until all of the liquid is absorbed and Brussels sprouts are cooked to your liking. 4. Add the honey and chopped beetroot and heat for 1-2 minutes until the beetroot is hot. 5. Transfer the sautéed Brussels sprouts and beetroot to a serving dish and add the blue cheese crumbles and chopped walnuts. Toss everything together and serve.

Recipe provided by: www.lovebeetroot.co.uk

• Christmas2015