BBQ Bacon-Wrapped Chestnuts

Chestnuts on the shelves are usually a sign that the holidays are upon us. Wrap ‘em in bacon and slap on some spicy Red’s Devil Wing BBQ to help you prepare for the ensuing craziness that we call Christmas!

Makes: 12 servings Active Time: 30 minutes Total Time: 50 minutes

Ingredients:------------

• 24 roasted and peeled chestnuts - 12 rashers smoked streaky bacon, cut in half - 2 tsp plain yoghurt - 1tsp Worcestershire sauce - 3 tsp Red’s Devil Wing BBQ Sauce - 24 toothpicks, soaked in cold water for a few minutes

Method:-------

1. Heat oven to 190ºC/375ºF. 2. Wrap bacon around chestnuts; secure with toothpicks. 3. Mix yoghurt with the Worcestershire sauce and Devil Wing Sauce in a small bowl. Place chestnuts on a baking sheet and brush with glaze. 4. Bake until bacon is crispy, about 20 minutes, brushing with glaze midway through. 5. Remove from oven, glaze again, and serve immediately.

Red's True Barbecue range of sauces are now available to buy in Sainsburys and ASDA stores.

• Christmas2015
• Recipes