Foodie Friday: Nick's Bloody Mary
It's Foodie Friday! This week Nick is making his version of a Bloody Mary.
Last updated 2nd Feb 2017
Hit the play button to see how Nick makes the perfect Bloody Mary cocktail!
Nick says...
It's Foodie Friday! I have a real passion for food, and having owned quite a few restaurants over the years I've picked up some great cooking tips.
Over the next few weeks we'll be giving you some quick and easy ways to make the food you cook every day at home even tastier.
Have a go and let me know how you get on @nicksnaith or @magicfm on Twitter!
Nick's Bloody Mary
Ingredients
- 50ml Vodka
- 150ml tomato juice
- 25ml lemon juice
- 7 drops Tabasco sauce
- 4 dashes Worcestershire sauce
- 2 grinds black pepper
- Celery Salt (on rim of the glass)
- Tomato, sweet onion to garnish
Method
- Rock, rather than shake all ingredients in a shaker with ice
- Pour into a long glass to serve!