Foodie Friday #12 – Pork Schnitzel

Hit the play button below to see how Nick and David make succulent pork schnitzel. The full recipe is just here!

Nick says…

It's Foodie Friday! I have a real passion for food, and having owned quite a few restaurants over the years I've picked up some great cooking tips.

Over the next few weeks we'll be giving you some quick and easy ways to make the food you cook every day at home even tastier.

Have a go and let me know how you get on!

David Moore

David Moore has been a prominent figure in the food industry since starting his career at The Box Tree, Ilkley over 30 years ago. He followed The Box Tree with a 6 year stint at Le Manoir aux Quat Saison in Oxford with Raymond Blanc, before founding Pied à Terre in 1991. L’Autre Pied followed in 2007 and a pop-up, Pieds Nus, in 2013.

Ingredients

• Pork fillet
• Fresh breadcrumbs
• 2 eggs
• 1 tbsp flour
• 1 heaped tsp hot paprika
• Butter
• Rape seed oil

Method

• Trim off sinew on pork fillet
• Divide meat into portions
• Flatten out meat with hands, using clingfilm
• Dip pork into flour
• Beat 2 eggs
• Dip pork into beaten egg, then into breadcrumbs
• Fry in a pan with rapeseed oil and butter
• Cook 2-3 minutes
• Turn and repeat

Enjoy! (or should we say... GENIEßEN!)

• Foodie Friday