Foodie Friday #11 – Chicken Wings and Hummus

Hit the play button below to see how Nick and David make chicken wings and hummus! The full recipe is just here.

Nick says…

It's Foodie Friday! I have a real passion for food, and having owned quite a few restaurants over the years I've picked up some great cooking tips.

Over the next few weeks we'll be giving you some quick and easy ways to make the food you cook every day at home even tastier.

Have a go and let me know how you get on!

David Moore

David Moore has been a prominent figure in the food industry since starting his career at The Box Tree, Ilkley over 30 years ago. He followed The Box Tree with a 6 year stint at Le Manoir aux Quat Saison in Oxford with Raymond Blanc, before founding Pied à Terre in 1991. L’Autre Pied followed in 2007 and a pop-up, Pieds Nus, in 2013.

For the chicken wings...

Ingredients

• Chicken wings
• Olive oil

Method

• Joint your chicken wings
• Oil the wings in a bowl
• Transfer the wings straight to the pan
• Sear the wings at high heat for 3-4 minutes on each side

For the hummus...

Ingredients

• Tahini
• Cannellini beans
• Chilli powder
• Salt
• Zest of one lemon
• Garlic

Method

• Blend all ingredients in a food processor
• And serve! Simples.

• Foodie Friday