Foodie Friday #10 – Carbonara
It's Foodie Friday! This week Nick and David are making pasta carbonara.
Hit the play button below to see how Nick and David make carbonara! The full recipe is just here.
Nick says…
It's Foodie Friday! I have a real passion for food, and having owned quite a few restaurants over the years I've picked up some great cooking tips.
Over the next few weeks we'll be giving you some quick and easy ways to make the food you cook every day at home even tastier.
Have a go and let me know how you get on!
David Moore
David Moore has been a prominent figure in the food industry since starting his career at The Box Tree, Ilkley over 30 years ago. He followed The Box Tree with a 6 year stint at Le Manoir aux Quat Saison in Oxford with Raymond Blanc, before founding Pied à Terre in 1991. L’Autre Pied followed in 2007 and a pop-up, Pieds Nus, in 2013.
Ingredients
- Pancetta
- Spaghetti
- White wine
- 3 eggs
- Parmesan
- Double cream
- Salt and pepper
- Parsley
Method
- Pan fry the pancetta. Add white wine, reduce and set aside.
- In a separate bowl crack 3 fresh egg. Add 50g of parmesan and a glug of cream.
- When the pasta is cooked, strain and add to the bacon
- Add the pasta to the eggs. Mix the eggs well so they don't scramble.
- Add salt and pepper to taste, and the chopped parsley.
Delicious!