Essex Fire service advise farmers on managing fire risks
Collaborative efforts and practical measures have been advised, aiming to safeguard farms
With approximately 250,000 hectares of farmland in Essex, the risk of fires is a significant concern for rural communities. Oliver Everett, the rural business safety advisor for Essex County Fire and Rescue Service, says it is important farmers are aware of preventive measures that can help safeguard agricultural properties.
Farms, often located in remote areas, face unique challenges when it comes to fire safety. Oliver has highlighted that farms store combustible materials both inside and around agricultural buildings, making them more susceptible to fires. Moreover, the isolated nature of farm locations can lead to inadequate water supply for firefighting efforts, amplifying the risks associated with fires.
"Fires in rural areas can get out of control, especially during the hot and dry summer months," says Everett.
"The combination of combustible materials and unfavourable weather conditions increases the likelihood of wildfires, posing a severe threat to both farm properties and the surrounding environment".
Distinct fire risks on farms stem from their storage practices. The presence of open boundaries allows easy access to farm sites, increasing the likelihood of deliberate fires. Notably, the storage of highly flammable materials like hay and straw within farm buildings provides potential arsonists with readily available ignition sources.
The summer months, known for dry conditions, can exacerbate fire risks on farms. Accidental causes such as discarded cigarette butts and bonfires become more prevalent during this period. Disposable barbecues, a popular summer activity, further contribute to the heightened risk of fires. Everett advises farmers to create fire breaks around fields and store materials properly to prevent the rapid spread of fires.
Proactive measures and preparedness
Oliver emphasizes the importance of well-maintained farm machinery, especially during harvest season. He recommends promptly removing hay and straw from fields to prevent combustion caused by damp or wet storage. Proper storage of fuels and hazardous materials, along with clear labelling of storage locations, aids firefighters in assessing situations swiftly and accurately.
Looking ahead, collaborative efforts between Essex County Fire and Rescue and the National Farmers Union promise enhanced fire safety measures during harvest seasons. The evolving risks underscore the significance of proactive measures and partnerships in protecting farms and rural communities from potentially devastating fires.
Farmers seeking guidance on fire safety can access resources, including farm safety visits and information on preventive measures, on the Essex County Fire and Rescue website's rural business safety page.