Case of bird flu discovered in Dorset

A wild goose near Weymouth has tested positive for H5N8, which is currently circulating Europe.

The UK's Chief Veterinary Officer has confirmed that routine monitoring has detected the H5N8 strain of avian influenza in a very small number of wild birds - including one goose in Weymouth.

Birds were tested posthumously and were found to have been infected with the strain of avian influenza virus which is currently circulating in wild birds in Europe.

So far, there haven't been any human cases of the virus, and the WHO say the risk to the public is very low.

The Chief Vets from England, Scotland, Wales and Northern Ireland have urged bird keepers to maintain and strengthen their farm biosecurity measures in order to prevent further outbreaks of avian influenza in the UK. The advice follows a decision to raise the risk level for avian influenza incursion in wild Birds in Great Britain from ‘medium’ to ‘high’ last week.

Chief Veterinary Officer Christine Middlemiss said:

“An H5N8 strain of avian influenza has been confirmed in wild geese in Gloucestershire, swans in Devon and a wild goose in Dorset. It is important now more than ever that bird keepers ensure they are doing all they can to maintain and strengthen good biosecurity on their premises to ensure we prevent further outbreaks.

“Public Health England has confirmed that the risk to public health is very low and the Food Standards Agency advises that bird flu poses a very low food safety risk for UK consumers.

“We ask that people continue to report findings of dead wild birds so that we can investigate the extent of infection.”

Wild birds migrating to the UK from mainland Europe during the winter period can spread the disease to poultry and other captive birds. All bird keepers and members of the public are being urged to prevent direct or indirect contact with wild birds.

Public Health England (PHE) advises that the risk to public health from the virus is very low and the Food Standards Agency advises that avian influenzas pose a very low food safety risk for UK consumers. Properly cooked poultry and poultry products, including eggs, are safe to eat.

Dr Gavin Dabrera, Consultant in Acute Respiratory Infections at PHE said:

“To date, there have been no human cases of infection with influenza A(H5N8) confirmed by the WHO and the risk to public health is very low.

“Our advice regarding contact with wild birds remains the same – make sure to wash your hands thoroughly with soap after coming into contact with any animal and do not touch any sick or dead birds.”

Further information on how to help prevent the spread of the disease can be found on gov.uk.

If you find dead wild waterfowl (swans, geese or ducks) or other dead wild birds, such as gulls or birds of prey, you should report them to the Defra helpline (03459 33 55 77).