Take a look at the Cornish beach barbecue Boris hosted for G7 leaders
They enjoyed a Cornish menu on Saturday evening at Carbis Bay
To wrap up the second day of the G7 summit in Cornwall, Boris Johnson hosted a beach barbecue the the world leaders.
On Carbis Bay, their Saturday night dinner was cooked by Chef Simon Stallard, from the Hidden Hut in Portscatho.
The evening was then rounded off with a performance from a local sea shanty group and a fly-past from the famous Red Arrows.
Photos show the leaders enjoying the sunshine and meeting some of the pilots.
What did the world leaders eat?
Canapes including: sparkling scallops, Curgurrell Crab Claws and Portscatho Mackerel.
Main: Seared and smokey Moorland sirloin, Newlyn lobster and scorched leeks served with sides of layered Cornish potato chips, St Just purple sprout broccoli and salt baked beetroot.
Dessert: Beach Hut Sundae
But that's not it, afterwards the leaders enjoyed baked brie, hot buttered rum and toasted marshmallows around firepits on the beach.
And to wash it all down, the had Cornish sparkling wine, German Riesling, Australian Shiraz, Cornish beer and a hedge row fizz cocktail to drink.
The Red Arrows put on a spectacular performance over St Ives bay for the G7 world leaders.
It was all eyes on the skies on Saturday night as the famous red jets staged a fly-past.
It was the first time the Arrows have appeared in the Duchy since 2018.
Red Arrows perform for G7 leaders - in photos and video