Midlothian Greggs factory to close as part of "restructuring"

High street chain Greggs said it plans to close three bakeries with the loss of 355 jobs as it reshapes the business.

Published 1st Mar 2016

High street chain Greggs said it plans to close three bakeries with the loss of 355 jobs as it reshapes the business.

The chain said it will close sites in Loanhead, Twickenham in London and Sleaford in Lincolnshire as part of a £100 million investment to upgrade its bakeries over the next five years.

The group, which currently runs 12 bakeries and just under 1,700 shops, said the posts will be axed as a result of the reorganisation.

It said: Wherever possible we would look to offer alternative employment to affected employees but, due to the location of our sites, we anticipate that unfortunately many will leave the business.''

The group added that further improvements to its sandwich range and the addition of free-range egg omelettes to its breakfast menu saw pre-tax profits jump 25.4% to £73 million in the year to January 2 compared to 12 months ago.

Shares in the FTSE 250 jumped more than 13%.

It also said it would increase the pay of its shop floor workers by 5% to £7.47 an hour to maintain a premium over the statutory minimum''.

Chief executive Roger Whiteside said: In 2015 we delivered another excellent performance in the second year of our strategy to transform Greggs from a traditional bakery business into a modern, attractive food-on-the-go retailer.''

It added that as part of its bakery reorganisation the Clydesmill bakery in Glasgow and a newly acquired site in Enfield in London will become manufacturing centre of excellence'', as the business develops more diversified food ranges.

Analysts at Shore Capital said Greggs had enjoyed a very strong year, characterised by a sustained period of upgrades.''