Nakd Festive Fudge

Raw chocolate fudge + Nākd Christmas Pud bars = The ultimate festive treat! These healthy fudge squares make great gifts but just let the recipient know they must be kept refrigerated.

Serves: 24 Preparation time: 10 minutes Freezing time: 60 minutes

Ingredients:------------

• 240g cashew butter - 80ml coconut oil, melted - 4 tbsp raw unsweetened cacao powder - ½ tsp mixed spice - 4 tbsp maple syrup - 1 tsp vanilla extract - 1 tbsp orange zest and juice - 3 x Nākd Christmas Pud bars

Method:-------

1. Mix the cashew butter and coconut oil together in a medium bowl or a food processor until smooth. 2. Add the cacao powder, mixed spice, maple syrup, vanilla extract and orange juice and zest. Mix into a smooth paste. 3. Crumble the Nākd Christmas Pud bars into small pieces. You can use a food processor to do this or just use your hands. Stir into the fudge paste until well distributed. 4. Line a 6 x 8 inch tin or plastic container with parchment paper or cling film. Pour the fudge into the container and smooth into a flat layer. 5. Transfer to the freezer and leave to set for at least 1 hour before cutting into small chunks. Store in the fridge for up to five days or in the freezer for up to 1 month.

• Christmas2015
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• Recipes